This recipe is a birthday gift to my brother. Having grown up in a house where the smell of banana bread baking was just par for the course, this will feel very familiar to him. It is, in fact, based on our mother’s tried and trusted…
I don’t know about you, but I’ve got a good feeling about 2011. I’m getting off the resolution roller-coaster and making plans instead.
Apologies, first of all, to any US readers who are in pumpkins up to their ears by now. Here in the UK, the season comes upon us more gently.
I must be getting old. It was only a few days ago and yet I still can’t remember why I decided to make these bars.
My take on a banana split is a little off the beaten path. In fact I went all the way to Thailand for this one.
