Chicken M’Sakhan is normally served on a bed of flat bread. Hubby likes it on rice, so that’s how I usually do it. But not anymore…
At a time when everyone, myself included, is trying to detox and eat healthy, I made one of the most ridiculously indulgent, unhealthy treats known to man.
New Year is a time for visiting and, more frighteningly, being visited. It’s nice to have something besides broken leftover candy canes to offer guests if they do come knocking.
These pomegranate-laden holiday recipes will go equally well with any fowl, for example chicken, turkey, goose or duck, as well as pork.
Sinfully indulgent yet healthy? It’s true. Oh, and they’re incredibly easy to make.
I hate pumpkin pie. I love this easy-as-pie pumpkin cheesecake.
A cold night in late October. Wind blowing the trees around, fallen leaves swirling up and scratching at the windows. We were happy to be warm inside, lucky in fact.
A northern variation on Eggs Florentine, inspired by our recent holiday in the Piedmont region of Italy.
Announcing the debut of my new column, A Bite of Britain, in Honest Cooking magazine! Have a cuppatea while you read…
No cooking + no ice cream machine = no scream ice cream. (This is the easiest ice cream ever.)
I spent the last part of the summer driving through France, Italy and Switzerland. This is my way of bringing the Mediterranean home.
Based on my English grandmother’s recipe, clearly homemade and all the more delicious for it. You’ll be eating it straight out of the jar by the spoonful!
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