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Chicken S’mack Salad

By Ruby On January 23, 2012 · 3 Comments

Chicken M’Sakhan is normally served on a bed of flat bread. Hubby likes it on rice, so that’s how I usually do it. But not anymore…

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How to Make Dulce de Leche from Low-Fat Milk

By Ruby On January 11, 2012 · 16 Comments

At a time when everyone, myself included, is trying to detox and eat healthy, I made one of the most ridiculously indulgent, unhealthy treats known to man.

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Cranberry Macadamia Biscotti

By Ruby On January 2, 2012 · 6 Comments

New Year is a time for visiting and, more frighteningly, being visited. It’s nice to have something besides broken leftover candy canes to offer guests if they do come knocking.

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Pomegranate Cranberry Sauce and Dressing

By Ruby On December 21, 2011 · 3 Comments

These pomegranate-laden holiday recipes will go equally well with any fowl, for example chicken, turkey, goose or duck, as well as pork.

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Fig Truffles

By Ruby On November 29, 2011 · 14 Comments

Sinfully indulgent yet healthy? It’s true. Oh, and they’re incredibly easy to make.

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No-Bake Pumpkin Cheesecake

By Ruby On November 15, 2011 · 13 Comments

I hate pumpkin pie. I love this easy-as-pie pumpkin cheesecake.

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Gypsy Rabbit Stew

By Ruby On November 9, 2011 · 6 Comments

A cold night in late October. Wind blowing the trees around, fallen leaves swirling up and scratching at the windows. We were happy to be warm inside, lucky in fact.

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Cake Pops for the Cause

By Ruby On October 26, 2011 · 7 Comments

Baking a Difference with Frosting for the Cause.

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Eggs Piedmontese

By Ruby On October 22, 2011 · 6 Comments

A northern variation on Eggs Florentine, inspired by our recent holiday in the Piedmont region of Italy.

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The Secret to the Perfect Cup of Tea

By Ruby On October 18, 2011 · 4 Comments

Announcing the debut of my new column, A Bite of Britain, in Honest Cooking magazine! Have a cuppatea while you read…

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No Scream, Easy as a Dream, Strawberries and Cream Ice Cream

By Ruby On October 3, 2011 · 14 Comments

No cooking + no ice cream machine = no scream ice cream. (This is the easiest ice cream ever.)

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Late Summer Stacks

By Ruby On September 30, 2011 · 11 Comments

I spent the last part of the summer driving through France, Italy and Switzerland. This is my way of bringing the Mediterranean home.

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Rustic Lemon Curd

By Ruby On September 14, 2011 · 17 Comments

Based on my English grandmother’s recipe, clearly homemade and all the more delicious for it. You’ll be eating it straight out of the jar by the spoonful!

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