These pomegranate-laden holiday recipes will go equally well with any fowl, for example chicken, turkey, goose or duck, as well as pork.
Sinfully indulgent yet healthy? It’s true. Oh, and they’re incredibly easy to make.
My 100th post, entirely in keeping with my ethos: A simple and easy way of bringing the exotic home.
OK, so it’s the 5th of May. If you’re in the US, particularly California and the southwest, or (ahem) an American living abroad, you’ll probably be making a lot more of this holiday than even the Mexicans do.
The sun is shining, it’s unseasonably warm and, in case you hadn’t heard, we have a royal wedding to celebrate. It’s officially Pimm’s O’Clock in Britain.
The first rule of Hummus is that you do not talk about Hummus. Therefore, once this post has been published, my life may be in danger.
I fell in love with ratatouille when I was an exchange student for a year in the South of France. Ratatouille with noodles, ratatouille in crêpes and, best of all, ratatouille leftovers served up cold with a crust of baguette.
