Archive for Vegan

Pomegranate Cranberry Sauce and Dressing

These pomegranate-laden holiday recipes will go equally well with any fowl, for example chicken, turkey, goose or duck, as well as pork.

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Fig Truffles

Sinfully indulgent yet healthy? It’s true. Oh, and they’re incredibly easy to make.

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Cebollitas

My 100th post, entirely in keeping with my ethos: A simple and easy way of bringing the exotic home.

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Watermelon-Lychee Pops

Feeling the heat? Make. These. Now.

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Guacamole, Two Ways

OK, so it’s the 5th of May. If you’re in the US, particularly California and the southwest, or (ahem) an American living abroad, you’ll probably be making a lot more of this holiday than even the Mexicans do.

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Pimm’s No.1 Cup Cocktail

The sun is shining, it’s unseasonably warm and, in case you hadn’t heard, we have a royal wedding to celebrate. It’s officially Pimm’s O’Clock in Britain.

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Hummus

The first rule of Hummus is that you do not talk about Hummus. Therefore, once this post has been published, my life may be in danger.

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Ratatouille Provençale

I fell in love with ratatouille when I was an exchange student for a year in the South of France. Ratatouille with noodles, ratatouille in crêpes and, best of all, ratatouille leftovers served up cold with a crust of baguette.

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