Archive for Pasta

Antipasti Pasta

There are lots of things I could have called this lunch. My knee-jerk name for it was ‘Greek Pasta’, but I get a bit bored of calling everything I put feta cheese in ‘Greek’.

Continue reading →

Crab and Asparagus Pasta

I was excited to have crab tonight because it’s been a long time. Almost five years in fact. The last time I tried cooking and cleaning a crab I ended up throwing it out, convinced it was rancid. Never mind that I had bought a…

Continue reading →

13-Olive Spaghetti Mediterraneo

You may be wondering what is so earth-shattering about a recipe for spaghetti sauce. Well, nothing. And that’s kind of the point. When it’s so easy to make your own, there’s really no reason to go buying sauce in jars (except perhaps to keep in…

Continue reading →

Greek Chicken Pasta

The basic idea is to throw in everything you might find in a Greek salad (minus the cucumbers and lettuce) and then add some leftover cooked chicken to make it into a heartier meal.

Continue reading →