Anyone who grew up in 1970s America has heard of Shake ‘n Bake. For the rest of you, this is a packet of breading and spices that you use to coat chicken before baking it. The idea is to approximate the fried chicken experience but…
New Year is a time for visiting and, more frighteningly, being visited. It’s nice to have something besides broken leftover candy canes to offer guests if they do come knocking.
These pomegranate-laden holiday recipes will go equally well with any fowl, for example chicken, turkey, goose or duck, as well as pork.
I hate pumpkin pie. I love this easy-as-pie pumpkin cheesecake.
No, that’s not a typo. I know that the Fourth of July is, for most Americans, celebrated as Independence Day, but why not make it Independents’ Day instead?
A creamy, minty potato salad, using what’s left of the asparagus as well as seasonal peas and new potatoes. And no mayonnaise to spoil in the sun!
Chili is one of my husband’s favourite dishes and, since he’s been working very hard lately, I really wanted to make him some. But he’s also been having tummy trouble lately, so a bowlful of red meat would have sentenced him (and, by extension, me) to another sleepless night.
