Crazy Brazilian chocolate cake, made a bit healthier with wholemeal and spelt flour. Makes going crazy a bit less sinful.
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We swear it’ll never happen to us. Trade the little sports car in for a Mommymobile? Leave our careers to become unpaid taxi drivers? Put down the laptops, iphones and ipads and pick up a whisk and an icing gun?! And yet…
I don’t know about you, but I’ve got a good feeling about 2011. I’m getting off the resolution roller-coaster and making plans instead.
Apologies, first of all, to any US readers who are in pumpkins up to their ears by now. Here in the UK, the season comes upon us more gently.
I must be getting old. It was only a few days ago and yet I still can’t remember why I decided to make these bars.
It’s a very American recipe.
According to my 4 year-old son, this is the Best Birthday Cake EVER!!!
Literally ‘The Crazy Negress’, this Brazilian chocolate cake will keep your samba troupe dancing.
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Middle Eastern (15)
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