Chili is one of my husband’s favourite dishes and, since he’s been working very hard lately, I really wanted to make him some. But he’s also been having tummy trouble lately, so a bowlful of red meat would have sentenced him (and, by extension, me) to another sleepless night.
OK, so it’s the 5th of May. If you’re in the US, particularly California and the southwest, or (ahem) an American living abroad, you’ll probably be making a lot more of this holiday than even the Mexicans do.
Last week, in my lebneh post, I mentioned that one use for lebneh was in a ‘Green Goddess’. And I left you with a promise that I’d clue you in later. Well, it’s later.
Yes, you probably already know how to make quesadillas, and yes I’ve blogged about them before.
Feta and avocado. That was the gauntlet thrown down by fellow food bloggers Denise, Lazaro and Nancy about a month ago, and I have been thinking about it ever since.
