Tag archive for Arabic

Hummus

The first rule of Hummus is that you do not talk about Hummus. Therefore, once this post has been published, my life may be in danger.

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Making Lebneh

If you read my last post, you will already have a fridge full of fresh and gorgeous homemade yogurt. And you may be wondering, now what the heck am I going to DO with all this yogurt?! Well, here’s what I did with about half of mine. I made lebneh.

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Arab Brunch

As anyone who hasn’t been living under a rock will be aware, the big news this weekend is of Egypt’s newly-won freedom from dictatorial rule.

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Halva Ice Cream

You’ve all amazed me with your support for my boundary-testing entry for PFB3 so to say thank you, I made ice cream.

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Naan-a’eesh Za’atar

Za’atar, a blend of thyme, sesame seeds and other spices which vary by region, is a Middle Eastern staple. My favourite way of eating za’atar is as mana’eesh, where it is mixed with olive oil and baked onto bread.

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