Archive for Seafood

Moules Marinières

My first memory of eating Moules Marinières (Sailor’s Mussels) is so vivid that I can still hear the sound of the sea as we feasted on ‘Moules Frites’ (literally mussels with fries) long after the sun went down.

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Salmon Salade Composée

I hear from the folks back in Seattle that the sun has declined their 4th of July party invitations. Not to rub it in, but we’re having a bit of a heat wave in England – only problem is that celebrating American Independence Day in the land of the people whose defeat it commemorates is, well, a bit tricky.

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Crab and Asparagus Pasta

I was excited to have crab tonight because it’s been a long time. Almost five years in fact. The last time I tried cooking and cleaning a crab I ended up throwing it out, convinced it was rancid. Never mind that I had bought a…

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