My first memory of eating Moules Marinières (Sailor’s Mussels) is so vivid that I can still hear the sound of the sea as we feasted on ‘Moules Frites’ (literally mussels with fries) long after the sun went down.
OK folks, listen up. The Foodbuzznetwork is hosting a food blog competition, along the lines of American Idolbut in an interactive, cyber format. I thought it sounded like fun, so I’mgoing along for the ride and I’m taking you with me.
I fell in love with ratatouille when I was an exchange student for a year in the South of France. Ratatouille with noodles, ratatouille in crêpes and, best of all, ratatouille leftovers served up cold with a crust of baguette.