It’s the beginning of December. Our tree is up, wreath on the door and nutcracker in place. Now I can sit back… and really panic. For, added to the usual holiday card and gift exchange madness with which you are no doubt familiar is, for…
It’s the beginning of December. Our tree is up, wreath on the door and nutcracker in place. Now I can sit back… and really panic. For, added to the usual holiday card and gift exchange madness with which you are no doubt familiar is, for…
El Dia de Los Muertos (Day of the Dead) is a Mexican holiday that is meant to honor and remember loved ones no longer on this earth. This important Mexican holiday has its roots in Aztec culture and is celebrated every 1st and 2nd of…
This recipe is a birthday gift to my brother. Having grown up in a house where the smell of banana bread baking was just par for the course, this will feel very familiar to him. It is, in fact, based on our mother’s tried and trusted…
5.0 from 1 reviews Print 1970s Rainbow Cake From: Ruby Moukli (batter and frosting based on recipes from ‘My First Baking Book’) A retro birthday cake to remember. Reminiscent of simpler times, yet mightily impressive and completely enchanting. Ingredients For the cake: 300 g…
Crazy Brazilian chocolate cake, made a bit healthier with wholemeal and spelt flour. Makes going crazy a bit less sinful.
Chunks of mango and whole pistachios are layered with an orange blossom water-scented Greek-style yogurt and topped with fresh pomegranate.
At a time when everyone, myself included, is trying to detox and eat healthy, I made one of the most ridiculously indulgent, unhealthy treats known to man.