This recipe is a birthday gift to my brother. Having grown up in a house where the smell of banana bread baking was just par for the course, this will feel very familiar to him. It is, in fact, based on our mother’s tried and trusted…
Yes, yes, I know. I haven’t been posting much lately here (although have you been keeping up with my posts over at Honest Cooking?) and now, as soon as I seem to be back, off I go guest posting elsewhere. Well, you’ll understand why…
A northern variation on Eggs Florentine, inspired by our recent holiday in the Piedmont region of Italy.
Based on my English grandmother’s recipe, clearly homemade and all the more delicious for it. You’ll be eating it straight out of the jar by the spoonful!
It’s almost Bastille Day and I’ve got France on the brain. This simple country omelette is what started my love affair with France and with cooking.
No, that’s not a typo. I know that the Fourth of July is, for most Americans, celebrated as Independence Day, but why not make it Independents’ Day instead?
